Poto Burit. 1 cup seasoned beef (from 1 lb of ground beef + 1 taco seasoning packet) Instructions 1 Reheat potatoes at 400 degrees F for 810 minutes if needed (otherwise useRecipe Instructions Reheat potatoes at 400 degrees F for 810 minutes if needed (otherwise use hot potatoes)Fry 1 lb of beef according to taco seasoning packet instructionsMicrowave cheese dip for 3045 seconds and stir to smooth outAssemble tortillas dollop 2 teaspoons of cheese and 2 teaspoons of sour cream onto the.

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Steps 1 In medium saucepan bring water and 3 tablespoons margarine to a rolling boil Remove from heat Stir in milk and potato flakes with fork until well blended Set aside 2Recipe Instructions In medium saucepan bring water and 3 tablespoons margarine to a rolling boil RemoveMelt 2 teaspoons margarine in medium skillet over medium heat Add onion cook and stirSpoon about 1/2 cup potato mixture down center of each warm tortilla roll up Top with.

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Making A Meat and Potato Burritothis is my version on a meat and potato burrito of course you can add whatever you like to this recipe but this was just a sa.

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1 4 oz packet of instant mashed potatoes 1/2 16 oz can refried beans 8 large tortilla shells Instructions Preheat the oven for 350 degrees Place the oil in a skillet over medium heatRecipe Instructions Preheat the oven for 350 degreesPlace the oil in a skillet over medium heat While the oil is heating massage the tacoCook the mashed potatoes according to the package directionsAssemble the tortillas by spreading the beans and mashed potatoes on one side then layer.