Nyuk Piang

Nyuk Piang. I was googling Nyuk Piang and other similar recipes came up But everyone grew up with a different kind of Nyuk Piang Most of the recipe I saw was using fermented and pickled vegetables which you can find in China province like Lin An Hangzhou Also most Hakka people that grew up outside Medan like Pontianak would be familiar with that dish Category Main CourseTotal Calories 260Cuisine Chinese Hakka Hokkien.

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Tutorial Resep Masakan Cara membuat Nyuk Piang (Pork) YouTube

Nyuk piangthis is one of my childhoods dishes and very popular among the descendants of Hakka people the juice from the meat is so delicious ingredients75 Video Duration 5 minViews 96KAuthor Nona Rote.

Nyuk Piang (Steam Minced Pork with Fermented Green Mustard

This steamed minced pork with preserved vegetable is among one of the many dishes my mum cooks for us At home we call it “nyuk piang” (肉饼) or literal translation “meat pie” It uses Tianjin Dong Chai (天津冬菜) a Chinese cabbage pickled in salt and garlic Mine comes in a clay/ceramic container How wonderful!.

Medanese Hakka Style Pork Meatloaf (Nyuk Piang) Dollmestic

This is a traditional Hakka dish called Nyuk Piang (or literally meat pie?) and a favourite of our family As a child I didn’t really like it yet my mother made it a lot because my father loves it Recently I’ve reminiscence on all the childhood dishes and this comes to mind Additionally my husband who happens to be also a Hakka loves my mother’s version so I have to cook it for.